Monitoring commercial starter culture development in presence of red grape pomace powder to produce polyphenol-enriched fresh ovine cheeses at industrial scale level

Raimondo Gaglio, Nicola Francesca, Giancarlo Moschetti, Luca Settanni, Pietro Barbaccia, Michele Matraxia, Anna Maria Sutera, Gabriele Busetta, Valentina Craparo

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