La risposta produttiva di alcuni vitigni nel sottobacino Iudeo - Bucari (TP).

Salvatore Raimondi, Luca Gazzara

Research output: Chapter in Book/Report/Conference proceedingChapter


[automatically translated] The authors after describing the environmental characteristics of the sub-basin Iudeo Bucari and farming strictly tied to wine, linger attention to the productive potential of this area expressed by different grape varieties. The goal is to transfer to a different basecartografica the productive behavior of the most represented varieties in sub Iudeo - Bucari, with the ultimate aim of providing a valuable tool to free professional agronomists and technicians of the cellars in order to direct the activity production of wine growers and improve the management of soils of the area.
Original languageItalian
Title of host publicationVino e Ambiente: sostenibilità e qualità primaria nel sottobacino Iudeo-Bucari (TP).
Number of pages26
Publication statusPublished - 2014

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