La produzione biologica in Italia: un'analisi di scenario ed aspetti legislativi

Giuseppa Balsamo, Giammanco, Passantino, Passantino

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[automatically translated] AAs. an analysis of the scenario on the bio production worldwide, European and national. In particular in Italy they are investigating whether the evolution of the number of practitioners is in line with the renewed request of consumers to be able to have a growing number of such products. This analysis was further investigated in order to detect any spread of the biological diversity in the Italian territory, divided into three macro-regions North, South and Central in 2000-2007. To analyze these factors were taken into consideration the historical series of available official data, updated to 2008, from the Ministry of Agriculture, Food and Forestry (Mipaaf) and by the National Organic Farming Information System (SINAB). Data analysis made it possible to detect as the growth of Bio Operators helped the South most of the remaining two areas in which the country can be divided. The average contribution to the growth of the operators was, in fact, 60% in the South, 17% for the Centre and 23% for the North. These data demonstrate the special attention given to the organic sector in the South, constituting, therefore, a strong point for the economic development of a geographic area historically lagging behind the rest of the nation
Original languageItalian
Pages (from-to)85-91
Number of pages7
Publication statusPublished - 2010

All Science Journal Classification (ASJC) codes

  • veterinary(all)

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