Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylene glycol supplementation.

Alberto Priolo, Valentina Vasta

Research output: Contribution to journalArticlepeer-review

53 Citations (Scopus)
Original languageEnglish
Pages (from-to)739-745
Number of pages7
JournalMeat Science
Volume76
Publication statusPublished - 2007
Externally publishedYes

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