Implementation of an innovative technique to improve Sauvignon Blanc wine quality

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

The purpose of the study was to compare two different pressing systems of Sauvignon Blanc grapes using an innovative wine press manufactured by Puleo Srl Company (Marsala, Italy). Grape pressing is a very important step in the winemaking process as it may promote the presence and/or absence of enzyme processes on the must, leading to the creation of different products in terms of chemical composition from the same grapes. Chemical composition of must firstly and wine after, obtained from the two pressing mode, was analysed in first instance with PCA method.
Original languageEnglish
Title of host publicationBook of short Papers SIS 2018
Number of pages6
Publication statusPublished - 2018

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