Impiego di un modello predittivo per la microflora del salame S. Angelo in corso di asciugature

Research output: Contribution to conferenceOther

Abstract

[automatically translated] The authors any carried out to study in order to apply an interspecific competition model to predict the behavior of microflora Sant'Angelo IGP salami During The ripening. They consider three bacterial population (Lactic Acid Bacteria, Enterobacteria and Listeria monocytogenes - LAB, Ent and Lmo) using the Observed curves Obtained in a previous work as validation. The model applied setting to 0 all interaction terms does not fit the curves Observed while the introduction of three interaction terms (betaLmo / LAB = 0.65; betaEnt / LAB = 0.4; betaLmo / Ent = 0.18) produces a good agreement with the behavior of Observed all populations.
Original languageItalian
Pages377-378
Number of pages2
Publication statusPublished - 2008

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