Il tonno rosso. Allevamento, commercio, industria conserviera

Research output: Book/ReportOther report


[automatically translated] The result of three years of research done at the University of Palermo and funded with contributions from the Ministry of Agriculture, Food and Forestry, within the VI Triennial Plan for Fisheries and Aquaculture, the volume is divided into two sometimes parties, on the one hand, to describe the current framework of the ton-no sector and, second, to assess the economic and technical efficiency and management of some production activities linked to it. More specifically, the first part of the book examines, in the international and national level, the production scenario of fisheries and aquaculture in general, subsequently deepening the aspects of production and international trade of bluefin tuna. In addition, the structural characteristics of the canning fish explains, national and Sicilian. The second part of the book discusses the empirical evidence of case studies within the region. In particular, it was carried out economic and financial analysis of an enterprise of the Mediterranean bluefin tuna farming (Thunnus thynnus) and analysis of the economic efficiency and profitability of the main tuna conservation industries.
Original languageItalian
Number of pages166
ISBN (Print)978-88-464-9713-0
Publication statusPublished - 2008

Cite this