[automatically translated] Throughout the history of nutrition, social differences have led to different food styles. In Sicily Ruffino distinguishes peasant cuisine, seafood, baronial, vastasa (street), monastery, votive. Except for the latter, which cuts across the space and the social classes as everything / everyone involved, other kitchens are concerned specifically with spaces or privileged consumers. Within this rich and articulated, a story still not told of the power supply of the miners, particularly those of zolfifero area referred to here aims to give an account.
|Title of host publication||Tradizione, identità, tipicità nella cultura alimentare siciliana. Lo sguardo dell'Atlante Linguistico della Sicilia|
|Number of pages||16|
|Publication status||Published - 2011|
|Name||Materiali e Ricerche dell'Atlante Linguistico della Sicilia, 26|