Il cibo degli uomini nell'area dello zolfo

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

[automatically translated] Throughout the history of nutrition, social differences have led to different food styles. In Sicily Ruffino distinguishes peasant cuisine, seafood, baronial, vastasa (street), monastery, votive. Except for the latter, which cuts across the space and the social classes as everything / everyone involved, other kitchens are concerned specifically with spaces or privileged consumers. Within this rich and articulated, a story still not told of the power supply of the miners, particularly those of zolfifero area referred to here aims to give an account.
Original languageItalian
Title of host publicationTradizione, identità, tipicità nella cultura alimentare siciliana. Lo sguardo dell'Atlante Linguistico della Sicilia
Pages249-264
Number of pages16
Publication statusPublished - 2011

Publication series

NameMateriali e Ricerche dell'Atlante Linguistico della Sicilia, 26

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