[automatically translated] The realization of the work of modernizing the structural technology and production cycles to the winery and oil and an upgrade program of agricultural techniques, wine matured from the Duke Henri of Orleans, produced economic prosperity and fame to the holding company, even internationally. They describe the premises and production facilities of establishments that cover a wide area of the architectural complex, retracing the wine and olive oil production process, from harvesting to storage.
|Title of host publication||Insediamenti rurali a corte nella Sicilia occidentale. La Tenuta dello Zucco di Henri d’Orléans, duca d’Aumale|
|Number of pages||20|
|Publication status||Published - 2010|