Identification of aroma compounds of Vitis vinifera L. flowers bySPME GC-MS analysis

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Abstract

Using a gas chromatographic method (GC-MS- analysis), it was possible to determine the volatile con- stituent of an odorous flower from Vitis vinifera varie- ties growing in Sicily. More than 50 compounds were identified and the technique allowed us to determine that sesquiterpenes, as well as monoterpenes such as limonene and cymene, were the principal components. The odour-profiles allowed us to distinguish between variety groups or even single varieties.
Original languageEnglish
Pages (from-to)111-113
Number of pages3
JournalVITIS
Volume53
Publication statusPublished - 2014

All Science Journal Classification (ASJC) codes

  • Genetics
  • Horticulture

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