HPLC PROFILE AND EVOLUTION DURING STORAGE OF TRIGLYCERIDES AND DIGLYCERIDES IN VIRGIN OLIVE OILS

Diego Planeta, Carlo Finoli, Valerio Mineo

Research output: Contribution to journalArticlepeer-review

Abstract

Acidic and sterol composition, pigment fraction and antioxidant compounds(tocopherols, total phenols and polar phenols) from eight monovarietal Sicilianolive oil samples, analyzed during the crop seasons from 2003/2004 to2005/2006, are reported. Cultivars were divided, according to their diffusion,in main, minor and neglected cultivars. Encouraging data were observed forminor and neglected cultivars, for some revaluation in regard to their relevance,because they showed the highest content in tocopherols, in total phenolsand polar phenols compared with main cultivars.
Original languageEnglish
Pages (from-to)259-263
Number of pages5
JournalProgress in Nutrition
Publication statusPublished - 2007

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