Glycosidic aroma compoundsof some Portuguese grape cultivars

Rocco Di Stefano

Research output: Contribution to journalArticle

34 Citations (Scopus)
Original languageEnglish
Pages (from-to)922-931
Number of pages10
JournalJournal of the Science of Food and Agriculture
Volume86
Publication statusPublished - 2006
Externally publishedYes

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