Fruit quality and flavor compounds before and after commercial harvest of the late-ripening ‘Fairtime’ peach cultivar

Vittorio Farina; Riccardo Lo Bianco; Luigi Di Marco

Fruit quality and flavor compounds before and after commercial harvest of the late-ripening ‘Fairtime’ peach cultivar

Vittorio Farina, Riccardo Lo Bianco, Luigi Di Marco

Scienze Agrarie, Alimentari e Forestali

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	25-36
Journal	International Journal of Fruit Science
Volume	7(1)
Publication status	Published - 2007

All Science Journal Classification (ASJC) codes

Ecology
Agronomy and Crop Science
Plant Science
Horticulture

Cite this

@article{cf94a752e2df4a01b8fc8a57cb0c4262,

title = "Fruit quality and flavor compounds before and after commercial harvest of the late-ripening {\textquoteleft}Fairtime{\textquoteright} peach cultivar",

author = "Vittorio Farina and {Lo Bianco}, Riccardo and {Di Marco}, Luigi",

year = "2007",

language = "English",

volume = "7(1)",

pages = "25--36",

journal = "International Journal of Fruit Science",

issn = "1553-8362",

publisher = "Taylor and Francis Ltd.",

}

TY - JOUR

T1 - Fruit quality and flavor compounds before and after commercial harvest of the late-ripening ‘Fairtime’ peach cultivar

AU - Farina, Vittorio

AU - Lo Bianco, Riccardo

AU - Di Marco, Luigi

PY - 2007

Y1 - 2007

UR - http://hdl.handle.net/10447/18952

M3 - Article

VL - 7(1)

SP - 25

EP - 36

JO - International Journal of Fruit Science

JF - International Journal of Fruit Science

SN - 1553-8362

ER -