| Original language | Italian |
|---|---|
| Pages | 102- |
| Number of pages | 1 |
| Publication status | Published - 2011 |
Evoluzione degli idrossiacidi durante la fermentazione di mosti bianchi
Research output: Contribution to conference › Other › peer-review
Research output: Contribution to conference › Other › peer-review
| Original language | Italian |
|---|---|
| Pages | 102- |
| Number of pages | 1 |
| Publication status | Published - 2011 |