Environmental impacts of olive oil production: an LCA case study in the Province of Messina (Sicily)

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationLCaFood2010 VII international conference on life cycle assessment in the agri-food sector
    Pages481-486
    Number of pages6
    Publication statusPublished - 2010

    Cite this