Effetto del regime alimentare delle bovine sulla composizione in acidi grassi del formaggio Caciocavallo Palermitano

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Abstract

[automatically translated] They have been verified the impact of food and grazing and integration with focus on the composition of fatty acids (AG) Caciocavallo Palermitano. Beef of divided Cinisara race in 4 groups were subjected to food processing: PN: natural pasture; PMF: natural pasture and concentrate based on corn and field beans; POC: natural pasture and concentrate based on barley and chickpea; ST: hay and concentrate in the stable. The diet has affected the average milk yield (P <0.05) and its fat content (P <0.05), but did not affect the yield of milk for cheese making and chemical composition of the cheese. The feeding in the pasture, with or without the concentrate, enriched cheese in monounsaturated AG (P <0.05) and it has doubled the CLA content (P <0.05) compared to food based on hay.
Original languageItalian
Pages (from-to)457-461
Number of pages5
JournalSCIENZA E TECNICA LATTIERO-CASEARIA
Volume59
Publication statusPublished - 2008

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