Effect of the pasture on milk production from Cinisara cows over the seasons

Research output: Contribution to conferenceOther

Abstract

Cinisara is a Sicilian autochthonous breed of dairy cow and its milk is processed to make Caciocavallo cheese. The pasture is the basis of the diet during all the year, but its production is not continuous and homogenous, because of environmental constrains (Alabiso et al., 2005). The feeding integrations are concentrate, hay and or straw, and their quantities given to the animals are different during the year in relation to the pasture resources. The aim of this research was to study the effect of the pasture on milk production from Cinisara cows over the seasons
Original languageEnglish
Pages148-148
Number of pages1
Publication statusPublished - 2008

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