Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese

Antonino Di Grigoli, Adriana Bonanno, Claudio De Pasquale, Gabriele Tornambè, Francesca Mazza, Giuseppe Maniaci, Vincenzo Bellina

Research output: Contribution to journalArticlepeer-review

37 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences