Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese

Antonino Di Grigoli, Claudio De Pasquale, Adriana Bonanno, Gabriele Tornambè, Francesca Mazza, Giuseppe Maniaci, Vincenzo Bellina

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31 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences