Effect of environmental and nutritional factors on the production of bacteriocin-like inhibitory substances (BLIS) by Enterococcus faecium strains

Luca Settanni, Sara Valmorri, Aldo Corsetti, Giovanna Suzzi

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)493-503
Number of pages11
JournalItalian Journal of Food Science
Volume20
Publication statusPublished - 2008

All Science Journal Classification (ASJC) codes

  • Food Science

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