Contenuto minerale delle foglie e qualità dei frutti di agrumi per la trasformazione

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

In the present study, we analyzed leaf mineral contents fruit quality traits of orange, lemon and tangerine varieties grown in Sicily. The purpose of this research was to individuate chemical or physical fruit quality parameters useful to establish the best possible use of the crop, fresh market or processing. Moreover, leaf mineral analyses were conducted in order to characterize nutritional levels of citrus varieties grown in Sicily. In a second study, we evaluated fruit quality of orange trees cv Valencia in response to deficit irrigation.
Original languageItalian
Title of host publicationRicerche avanzate in agrimicoltura e loro applicazioni "RAVAGRU"
Pages79-84
Number of pages6
Publication statusPublished - 2013

Publication series

NameACTA ITALUS HORTUS

Cite this

Barone, F., Palazzolo, E., Lo Bianco, R., Patricolo, G., & Padoan, D. (2013). Contenuto minerale delle foglie e qualità dei frutti di agrumi per la trasformazione. In Ricerche avanzate in agrimicoltura e loro applicazioni "RAVAGRU" (pp. 79-84). (ACTA ITALUS HORTUS).