Composition and volatile aromatic fraction of "fine amber" Marsala wines

Pasquale Agozzino, Vita Di Stefano, Giuseppe Avellone, Felice Filizzola, Rosa Pitonzo

Research output: Contribution to journalBook/Film/Article review

Original languageEnglish
Pages (from-to)49-49
Number of pages1
JournalEmirates Journal of Food and Agriculture
Volume24
Publication statusPublished - 2012

Cite this

Composition and volatile aromatic fraction of "fine amber" Marsala wines. / Agozzino, Pasquale; Di Stefano, Vita; Avellone, Giuseppe; Filizzola, Felice; Pitonzo, Rosa.

In: Emirates Journal of Food and Agriculture, Vol. 24, 2012, p. 49-49.

Research output: Contribution to journalBook/Film/Article review

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title = "Composition and volatile aromatic fraction of {"}fine amber{"} Marsala wines",
keywords = "SPME-GC/MS, VOLATILE AROMATIC FRACTION",
author = "Pasquale Agozzino and {Di Stefano}, Vita and Giuseppe Avellone and Felice Filizzola and Rosa Pitonzo",
year = "2012",
language = "English",
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journal = "Emirates Journal of Food and Agriculture",
issn = "2079-052X",
publisher = "United Arab Emirates University",

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T1 - Composition and volatile aromatic fraction of "fine amber" Marsala wines

AU - Agozzino, Pasquale

AU - Di Stefano, Vita

AU - Avellone, Giuseppe

AU - Filizzola, Felice

AU - Pitonzo, Rosa

PY - 2012

Y1 - 2012

KW - SPME-GC/MS

KW - VOLATILE AROMATIC FRACTION

UR - http://hdl.handle.net/10447/78465

M3 - Book/Film/Article review

VL - 24

SP - 49

EP - 49

JO - Emirates Journal of Food and Agriculture

JF - Emirates Journal of Food and Agriculture

SN - 2079-052X

ER -