Coffee components and cardiovascular risk: beneficial and detrimental effects

Silvio Buscemi, Francesca Romana Pluchinotta, Giuseppe Grosso, Stefano Marventano, Justyna Godos, Giuseppe Grosso, Fabio Galvano, Giovanni Li Volti, Silvio Buscemi

Research output: Contribution to journalArticlepeer-review

84 Citations (Scopus)
Original languageEnglish
Pages (from-to)925-936
Number of pages12
JournalInternational Journal of Food Sciences and Nutrition
Volume65
Publication statusPublished - 2014

All Science Journal Classification (ASJC) codes

  • Food Science

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