Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity

Luca Settanni, Luca Settanni, Aldo Corsetti, Douwe Van Sinderen

Research output: Contribution to journalArticle

103 Citations (Scopus)
Original languageEnglish
Pages (from-to)521-534
Number of pages14
JournalJOURNAL OF APPLIED MICROBIOLOGY
Volume96
Publication statusPublished - 2004

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Applied Microbiology and Biotechnology

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