Changes in sicilian virgin olive oil during storage with particularly highlighted biophenol components

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	417-423
Number of pages	7
Journal	Italian Journal of Food Science
Volume	Special Issue
Publication status	Published - 2007

Cite this

@article{3d90644e462b460ea9217efd959b54f4,

title = "Changes in sicilian virgin olive oil during storage with particularly highlighted biophenol components",

keywords = "Sicilian virgin olive, biophenol components, storage, Sicilian virgin olive, biophenol components, storage",

author = "Carlo Finoli and Onofrio Corona and Indovina, {Maria Concetta} and Gioacchina Arcoleo and Valerio Mineo",

year = "2007",

language = "English",

volume = "Special Issue",

pages = "417--423",

journal = "Italian Journal of Food Science",

issn = "1120-1770",

publisher = "Chiriotti Editori",

}

TY - JOUR

T1 - Changes in sicilian virgin olive oil during storage with particularly highlighted biophenol components

AU - Finoli, Carlo

AU - Corona, Onofrio

AU - Indovina, Maria Concetta

AU - Arcoleo, Gioacchina

AU - Mineo, Valerio

PY - 2007

Y1 - 2007

KW - Sicilian virgin olive

KW - biophenol components

KW - storage

KW - Sicilian virgin olive

KW - biophenol components

KW - storage

UR - http://hdl.handle.net/10447/53817

M3 - Article

SN - 1120-1770

VL - Special Issue

SP - 417

EP - 423

JO - Italian Journal of Food Science

JF - Italian Journal of Food Science

ER -