[automatically translated] In this work, as the representative vieneampliatal'indaginesulla uncampione of water taken in the sub-Iudeo Bucari (TP), already published. In fact, previously it has been defined the suitability degree of irrigation waters sampled by investigating their chemical and physical characteristics (Raimondi et al., 2013 b). This work is carried out the technological characterization of waters, in order to evaluate the interaction water - irrigation systems and water systems waters of business building structures by determining the aggressive power or encrusting of the same acqueapplicando the Langeliere saturation index Ryznar. This will complete the assessment of the sustainability of the irrigation technique and evaluates non-potable household.
|Title of host publication||Vino e Ambiente: sostenibilità e qualità primaria nel sottobacino Iudeo-Bucari (TP)|
|Number of pages||17|
|Publication status||Published - 2014|