[automatically translated] The crop garlic "ancient" and typical of many areas of Sicily, has played and continues to play a key role in the history of the culinary tradition. The species is also used for therapeutic purposes and presents valuable nutritional characteristics. The wide availability of local populations of garlic has led the Research Consortium Co.Ri.SSIA Palermo to undertake research aimed at the characterization and optimization of accessions from different backgrounds garlic. Experience conducted showed that the species showed, in general, a good adaptability to the test, being able to provide quantitative and qualitative productions satisfactory.
|Number of pages||3|
|Publication status||Published - 2010|