Aspetti economici della produzione dell'arancia bionda in biologico

Research output: Contribution to conferenceOther

Abstract

[automatically translated] The traditional function of Agriculture to produce food, today is substituted by multifunctional role in cui the farm business Becomes protagonist of territorial management an environmental preservation. Besides, the consumers increasingly orient Their choices towards products Obtained by a low land 's exploitation. The aim of paper is to highlight the technical bonds and the opportunities of organic orange cultivation. The study has regarded a sample of an organic orange conventional farms locaded in the area Ribera (AG), That is well-known for the cultivation of blonde orange. Microeconomic unalysis, through determination of production costs end principal economic parameters, has Showed the strong and weak points of organic orange cultivation,
Original languageItalian
Pages215-221
Number of pages7
Publication statusPublished - 2009

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