Antioxidant activity and fatty acids quantification in Sicilian purslane germplasm

Vita Di Stefano, Salvatore Scandurra, Rosaria Bognanni, Antonella Pagliaro, Maria Grazia Melilli

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)

Abstract

Portulaca oleracea is an annual succulent herb in the family Portulacaceae. It is a nutritious vegetable with high antioxidant properties and, it is among the richest plant source of x-3 fatty acids, as well as a rich source of x-6 fatty acids, ascorbic acid, tocopherols and beta-carotene. In the present study, three purslane populations under different Mediterranean environmental conditions for two years, for future valorization as novel food sources of omega-3 fatty acids, were evaluated. In particular, biomorphological characteristics, total phenols and fatty acids content were determined. The antioxidant activities were evaluated using 2,2-diphenyl-1-picrylhydrazyl assay. The population “Cas” appears to have higher antioxidant activity than the other two populations (“Cal” and “S. Ven”).The saturated fatty acid content is influenced only by the year of collection, while the polyunsaturated fatty acid by the populations. The most abundant unsatured fatty acids are linoleic and linolenic acids and “Cas” attained the highest contents.
Original languageEnglish
Pages (from-to)26-33
Number of pages8
JournalNatural Product Research
Volume34
Publication statusPublished - 2020

All Science Journal Classification (ASJC) codes

  • Analytical Chemistry
  • Biochemistry
  • Plant Science
  • Organic Chemistry

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