Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.

Research output: Contribution to journalArticlepeer-review

364 Citations (Scopus)
Original languageEnglish
Number of pages6
JournalJournal of Agricultural and Food Chemistry
VolumeJ Agric Food Chem. 2002 Nov 6;50(23):6895-901.
Publication statusPublished - 2002

All Science Journal Classification (ASJC) codes

  • General Chemistry
  • General Agricultural and Biological Sciences

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