• 700 Citations
  • 15 h-Index
20042019
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Fingerprint Dive into the research topics where Vita Di Stefano is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 2 Similar Profiles
Aflatoxins Chemical Compounds
High Pressure Liquid Chromatography Medicine & Life Sciences
Mycotoxins Chemical Compounds
Mass Spectrometry Medicine & Life Sciences
Fruit Medicine & Life Sciences
Wine Chemical Compounds
ochratoxin A Agriculture & Biology
Flavonoids Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2004 2019

Analisi chimiche di campioni di pasta biofortificata

Di Stefano, V., 2019. 1 p.

Research output: Contribution to conferenceOther

Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC–Orbitrap-MS approach

Avellone, G., Bongiorno, D., Gentile, C., Di Stefano, V., Indelicato, S., Scandurra, S., Bognanni, R., Melilli, M. G., Novara, M. E. & Pitonzo, R., 2019, In : Journal of the Science of Food and Agriculture. 99, p. 1038-1045 8 p.

Research output: Contribution to journalArticle

Punicaceae
Punica granatum
Italy
Mass Spectrometry
Antioxidants
Mangifera
Food Quality
Mangifera indica
Dietary Supplements
Fruits

Occurrence & Risk of OTA in Food and Feed

Di Stefano, V., 2019, Encyclopedia of Food Chemistry. 4 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

cereal
food
millet
secondary metabolite
carcinogen

Occurrence & Risk of OTA in Food and Feed

Di Stefano, V., 2019, Encyclopedia of Food Chemistry. p. - 4 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

ochratoxin A
mycotoxins
ochratoxins
Balkan endemic nephropathy
Penicillium verrucosum

Projects 2012 2015