• 56 Citations
  • 3 h-Index
20152018

Research output per year

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Fingerprint Dive into the research topics where Virgilio Giannone is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output

  • 56 Citations
  • 3 h-Index
  • 6 Other
  • 5 Article
  • 1 Conference contribution

Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour

Giannone, V., Todaro, A., Laddomada, B., Guzmàn, C., Mita, G., Summo, C., Pasqualone, A. & Spina, A., 2018, In : LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. 89, p. 299-306 8 p.

Research output: Contribution to journalArticle

  • 11 Citations (Scopus)

    Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production

    Giannone, V., Todaro, A., Pecorino, B., Giarnetti, M., Paradiso, V. M., Summo, C., Pasqualone, A., Caponio, F. & Spina, A., 2018, In : FOOD CHEMISTRY. 241, p. 242-249 8 p.

    Research output: Contribution to journalArticle

  • 13 Citations (Scopus)

    A novel α-amylase-lipase formulation as anti-staling agent in durum wheat bread

    Giannone, V., Giannone, V., Auditore, L., Lauro, M. R., Pasqualone, A., Puglisi, G., Spina, A. & Puglisi, I., 2016, In : LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. 81, p. 381-389 9 p.

    Research output: Contribution to journalArticle

  • 30 Citations (Scopus)

    Durum wheat breads enriched with citrus fruits pectin and flavonoids

    Giannone, V., 2016. 5 p.

    Research output: Contribution to conferenceOther

    Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread

    Todaro, A., Giannone, V., Pitino, I., Pecorino, B., Restuccia, C., Lauro, M. R., Tomaselli, F. & Spina, A., 2016, In : International Journal of Food Microbiology. 235, p. 71-76 6 p.

    Research output: Contribution to journalArticle

  • 1 Citation (Scopus)

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