• 6 Citations
  • 2 h-Index
20142020

Research output per year

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Research Output

  • 6 Citations
  • 2 h-Index
  • 7 Article
  • 3 Other
  • 1 Conference contribution
2020
2019
2 Citations (Scopus)

VARIATION IN MEAT QUALITY CHARACTERISTICS BETWEEN LANDRACE AND SICILIAN PIGS

Todaro, A., Alfeo, V., Stasi, De Camillis & Velotto, 2019, In : Italian Journal of Food Science. 31, p. 800-807 8 p.

Research output: Contribution to journalArticle

2018

Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat

Rabie Ashkezary, M., Todaro, A., Alfeo, V., Todaro, A., Alfeo, Ashkezary, M. R., Camillis, S. D. & Velotto, 2018, In : Italian Journal of Food Science. 30, p. 650-661 12 p.

Research output: Contribution to journalArticle

Preliminary evaluation of durum wheat (Triticum Turgidum Subsp Durum) during malting process

Alfeo, V., Todaro, A., Planeta, D., De Causmaecker, B., Goiris, B. J. & Aerts, G., 2018, In : Cereal Chemistry. 95, p. 312-319 8 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability

Alfeo, V., Schimmenti, E., Todaro, A., Jaskula-Goiris, B., Venora, G. & Aerts, G., 2018, In : Journal of Cereal Science. 83, p. 101-109 9 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
2017
1 Citation (Scopus)
2015

Use of microbial enzyme on brewing

Schimmenti, E., Planeta, D., Alfeo, V., Corona, O., Giannone, V. & Todaro, A., 2015, Grains for feeding the world, book of abstract. p. 143-143 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2014

Dry cherry tomato: innovation from studies on isotherms

Todaro, A., Corona, O., Alfeo, V. & Planeta, D., 2014. 1 p.

Research output: Contribution to conferenceOther