• 4 Citations
  • 1 h-Index
20142020

Research output per year

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Fingerprint Dive into the research topics where Vincenzo Alfeo is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output

  • 4 Citations
  • 1 h-Index
  • 7 Article
  • 3 Other
  • 1 Conference contribution
  • VARIATION IN MEAT QUALITY CHARACTERISTICS BETWEEN LANDRACE AND SICILIAN PIGS

    Todaro, A., Alfeo, V., Stasi, De Camillis & Velotto, 2019, In : Italian Journal of Food Science. 31, p. 800-807 8 p.

    Research output: Contribution to journalArticle

  • Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat

    Rabie Ashkezary, M., Todaro, A., Alfeo, V., Todaro, A., Alfeo, Ashkezary, M. R., Camillis, S. D. & Velotto, 2018, In : Italian Journal of Food Science. 30, p. 650-661 12 p.

    Research output: Contribution to journalArticle

  • Preliminary evaluation of durum wheat (Triticum Turgidum Subsp Durum) during malting process

    Alfeo, V., Todaro, A., Planeta, D., De Causmaecker, B., Goiris, B. J. & Aerts, G., 2018, In : Cereal Chemistry. 95, p. 312-319 8 p.

    Research output: Contribution to journalArticle

  • 2 Citations (Scopus)

    Projects