Silvio Buscemi

Professor

Professor, Promozione della Salute, Materno-Infantile, di Medicina Interna e Specialistica di Eccellenza “G. D’Alessandro”

Former affiliation

Associate Professor, Promozione della Salute, Materno-Infantile, di Medicina Interna e Specialistica di Eccellenza “G. D’Alessandro”

https://orcid.org/0000-0003-0730-7649

Emailsilvio.buscemi@unipa.it

Source: Scopus
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7375 Citations
28 h-Index
94 Article
34 Other
8 Chapter
5 Meeting Abstract
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Influence of habitual dairy food intake on LDL cholesterol in a population-based cohort
Ciaccio, M., Borzi', A. M., Buscemi, S., Meli, F., Ciaccio, M., Barile, A. M., Rosafio, G., Currenti, W., Buscemi, C., Corleo, D., Borzì, A. M., Meli, F., Randazzo, C., Murabito, P., Maestri, S., Caldarella, R., Galvano, F., Buscemi, S., Cincione, R. I., Barile, A. M. & 4 others, Randazzo, C., Corleo, D., Rosafio, G. & Caldarella, R., 2021, In: Nutrients. 13, p. 1-12 12 p.
Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)
Interplay between non-alcoholic fatty liver disease and cardiovascular risk in an asymptomatic general population
Pennisi, G., Buscemi, S., Di Marco, V., Spatola, F., Petta, S., Craxi, A., Randazzo, C., Buscemi, S. & Randazzo, C., 2021, In: JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY. 22 p.
Research output: Contribution to journal › Article › peer-review
Mediterranean diet and sars-cov-2 infection: Is there any association? a proof-of-concept study
Buscemi, S., 2021, In: Nutrients. 13, p. 1721-1735 15 p.
Research output: Contribution to journal › Article › peer-review
Nut and legume consumption and human health: an umbrella review of observational studies
Buscemi, S., Alonzo, E., Titta, L., Grosso, G., Marventano, S., Lafranconi, A., Martini, D., Godos, J., Ghelfi, F., Del Rio, D., Grosso, G., Tieri, M., Gambera, A., Trigueiro, H., Galvano, F., Sciacca, S. & Ray, S., 2021, In: International Journal of Food Sciences and Nutrition. p. 1-8 8 p.
Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)
Obesity and Circulating Levels of Vitamin D before and after Weight Loss Induced by a Very Low-Calorie Ketogenic Diet
Borzi', A. M., Buscemi, S., Ciaccio, M., Barile, A. M., Randazzo, C., Corleo, D., Meli, F., Rosafio, G., Caldarella, R., Milazzo, S. & Settipani, V., 2021, In: Nutrients. 13, p. 1-9 9 p.
Research output: Contribution to journal › Article › peer-review

3 Active

Silvio Buscemi

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Influence of habitual dairy food intake on LDL cholesterol in a population-based cohort

Interplay between non-alcoholic fatty liver disease and cardiovascular risk in an asymptomatic general population

Mediterranean diet and sars-cov-2 infection: Is there any association? a proof-of-concept study

Nut and legume consumption and human health: an umbrella review of observational studies

Obesity and Circulating Levels of Vitamin D before and after Weight Loss Induced by a Very Low-Calorie Ketogenic Diet

Effetti del trattamento dietetico ipocalorico a differente carico glucidico su misure composite di integrità endoteliale (dilatazione flusso mediata, FMD; cellule progenitrici endoteliali, EPC) in soggetti obesi affetti da sindrome metabolica o diabete tipo 2

Effetto di insulina detemir in combinazione con liraglutide e metformina in raffronto a liraglutide e metformina in soggetti con diabete tipo 2. Trial clinico randomizzato, aperto, con gruppo parallelo, multicentrico, multinazionale con estensione di 26 settimane