• 266 Citations
  • 10 h-Index
20092020

Research output per year

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Research Output

  • 266 Citations
  • 10 h-Index
  • 17 Article
  • 9 Other
  • 1 Conference contribution
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Article
2020

Spoilage potential of brettanomyces bruxellensis strains isolated from Italian wines

Moschetti, G., Francesca, N., Guarcello, R., Settanni, L., Guzzon, R. & Larcher, R., 2018, In : Food Research International. 105, p. 668-677 10 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)
2016

A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production

Gaglio, R., Settanni, L., Todaro, M., Guarcello, R., Pino, A., Caggia, C., Carpino, S., Randazzo, C. L., Marino, G. & Rapisarda, T., 2016, In : Food Microbiology. p. 66-75 10 p.

Research output: Contribution to journalArticle

23 Citations (Scopus)
39 Citations (Scopus)
41 Citations (Scopus)

Selection of amine-oxidizing dairy lactic acid bacteria and identification of the enzyme and gene involved in the decrease of biogenic amines

Settanni, L., Moschetti, G., Guarcello, R., Gaglio, R., Formiglio, S., Minervini, F., Gobbetti, M. & De Angelis, M., 2016, In : Applied and Environmental Microbiology. 82, p. 6870-6880 11 p.

Research output: Contribution to journalArticle

15 Citations (Scopus)
2015
15 Citations (Scopus)
15 Citations (Scopus)
2013
23 Citations (Scopus)
18 Citations (Scopus)