• 267 Citations
  • 10 h-Index

Research output per year

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Research Output

  • 267 Citations
  • 10 h-Index
  • 17 Article
  • 9 Other
  • 1 Conference contribution

Development of an ad hoc starter culture for the production of functional raw ewes’ milk cheeses through the addition of grape pomace powder

Settanni, L., Moschetti, G., Guarcello, R., Gaglio, R., Barbaccia, P. & Francesca, N., 2019, Microbial Diversity as a source of novelty: Function, adaptation and exploitation. p. 162-163 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Spoilage potential of brettanomyces bruxellensis strains isolated from Italian wines

Settanni, L., Francesca, N., Guarcello, R., Moschetti, G., Guzzon, R. & Larcher, R., 2018, In : Food Research International. 105, p. 668-677 10 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production

Settanni, L., Todaro, M., Guarcello, R., Gaglio, R., Pino, A., Caggia, C., Carpino, S., Randazzo, C. L., Marino, G. & Rapisarda, T., 2016, In : Food Microbiology. p. 66-75 10 p.

Research output: Contribution to journalArticle

23 Citations (Scopus)
39 Citations (Scopus)
41 Citations (Scopus)

Selection of amine-oxidizing dairy lactic acid bacteria and identification of the enzyme and gene involved in the decrease of biogenic amines

Settanni, L., Gaglio, R., Guarcello, R., Moschetti, G., Formiglio, S., Minervini, F., Gobbetti, M. & De Angelis, M., 2016, In : Applied and Environmental Microbiology. 82, p. 6870-6880 11 p.

Research output: Contribution to journalArticle

16 Citations (Scopus)
15 Citations (Scopus)
15 Citations (Scopus)
23 Citations (Scopus)

Genome-wide analysis of the repertoire of TRIM genes in sea urchins

Cavalieri, V., Guarcello, R. & Spinelli, G., 2012, p. 55-55. 1 p.

Research output: Contribution to conferenceOther

18 Citations (Scopus)