• 503 Citations
  • 15 h-Index
20132020

Research output per year

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Research Output

  • 503 Citations
  • 15 h-Index
  • 55 Article
  • 17 Other
  • 3 Conference contribution
  • 1 Chapter
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Conference contribution
2019

Development of an ad hoc starter culture for the production of functional raw ewes’ milk cheeses through the addition of grape pomace powder

Francesca, N., Settanni, L., Guarcello, R., Moschetti, G., Gaglio, R. & Barbaccia, P., 2019, Microbial Diversity as a source of novelty: Function, adaptation and exploitation. p. 162-163 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Evolution of lactic acid bacterial populations during lysine fortification of sourdough breads by addition of pistachio powder

Moschetti, G., Gaglio, R., Alfonzo, A., Settanni, L., Barbera, M., Francesca, N. & Cirlincione, F., 2019, Microbial Diversity as a source of novelty: Function, adaptation and exploitation. p. 196-197 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Sustainable sparkling base wines obtained from waste matrices of the wine and honey supply chain

Francesca, N., Matraxia, M., Settanni, L., Gaglio, R., Alfonzo, A. & Ciminata, A., 2019, Microbial Diversity as a source of novelty: Function, adaptation and exploitation. p. 117-118 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution