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Fingerprint Dive into the research topics where Raimondo Gaglio is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 15 Similar Profiles
cheeses Agriculture & Biology
lactic acid bacteria Agriculture & Biology
Cheese Medicine & Life Sciences
Lactic Acid Medicine & Life Sciences
Bacteria Medicine & Life Sciences
starter cultures Agriculture & Biology
Chicory Medicine & Life Sciences
Enterococcus Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2013 2020

  • 433 Citations
  • 13 h-Index
  • 49 Article
  • 17 Other
  • 3 Conference contribution
  • 1 Chapter

Biotecnologie applicate alla valorizzazione della “Pagnotta di Piana degli Albanesi”

Gaglio, R., Settanni, L. & Cirlincione, F., 2019, In : TECNICA MOLITORIA. 03, p. 48-64 17 p.

Research output: Contribution to journalArticle

pizza
sourdough
Lactobacillus
starter cultures
Lactic Acid

Development of an ad hoc starter culture for the production of functional raw ewes’ milk cheeses through the addition of grape pomace powder

Settanni, L., Guarcello, R., Moschetti, G., Gaglio, R., Barbaccia, P. & Francesca, N., 2019, Microbial Diversity as a source of novelty: Function, adaptation and exploitation. p. 162-163 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

grape pomace
ewe milk
starter cultures
cheeses
powders