• 2 Citations
  • 1 h-Index
20192020

Research output per year

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Fingerprint Dive into the research topics where Pietro Barbaccia is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output

  • 2 Citations
  • 1 h-Index
  • 2 Article
  • 1 Conference contribution

Development of an ad hoc starter culture for the production of functional raw ewes’ milk cheeses through the addition of grape pomace powder

Settanni, L., Guarcello, R., Francesca, N., Moschetti, G., Gaglio, R. & Barbaccia, P., 2019, Microbial Diversity as a source of novelty: Function, adaptation and exploitation. p. 162-163 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution