• 1 Citations
  • 1 h-Index
20192020
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Fingerprint Dive into the research topics where Pietro Barbaccia is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 7 Similar Profiles
Morchella Agriculture & Biology
wild edible mushrooms Agriculture & Biology
grape pomace Agriculture & Biology
salami Agriculture & Biology
starter cultures Agriculture & Biology
Agaricales Medicine & Life Sciences
ewe milk Agriculture & Biology
wild boars Agriculture & Biology

Research Output 2019 2020

  • 1 Citations
  • 1 h-Index
  • 2 Article
  • 1 Conference contribution

Development of an ad hoc starter culture for the production of functional raw ewes’ milk cheeses through the addition of grape pomace powder

Settanni, L., Moschetti, G., Guarcello, R., Gaglio, R., Barbaccia, P. & Francesca, N., 2019, Microbial Diversity as a source of novelty: Function, adaptation and exploitation. p. 162-163 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

grape pomace
ewe milk
starter cultures
cheeses
powders
Morchella
wild edible mushrooms
Agaricales
mushrooms
storage temperature