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Pasquale Agozzino

Associate Professor

Former affiliation
  • 160 Citations
  • 7 h-Index
20032015
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Research Output 2003 2014

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Article
2012
5 Citations (Scopus)

Determination of terpene alcohols in Sicilian Muscat wines by HS-SPME-GC-MS

Avellone, G., Agozzino, P., Barbera, D., Catanzaro, P., Monte, L. G. & Filizzola, F., 2012, In : Natural Product Research. 27, p. 541-547 7 p.

Research output: Contribution to journalArticle

2010
15 Citations (Scopus)
Discriminant analysis
Oils
Ion sources
Atmospheric pressure
Chemical analysis
28 Citations (Scopus)

Fruit physical, chemical and aromatic attributes of early, intermediate and late apricot cultivars

Agozzino, P., Farina, V., Lo Bianco, R., Farina, V., Indelicato, S. G., Agozzino, P., Filizzola, F., Lo Bianco, R., Filizzola, F. & Indelicato, S., 2010, In : Journal of the Science of Food and Agriculture. 90, p. 1008-1019 12 p.

Research output: Contribution to journalArticle

apricots
aromatic compounds
Fruit
ripening
odors
2009
26 Citations (Scopus)
Brewing
Solid Phase Microextraction
Coffee
furans
brewing

Indagini analitiche su campioni di verdure esposti al traffico veicolare

Agozzino, P. & Avellone, G., 2009, In : IL CHIMICO ITALIANO. XX, p. 18-21 4 p.

Research output: Contribution to journalArticle

2008

Effetto del PRD (Partial Rootzone Drying)sulla composizione della frazione volatile di mele ‘Pink Lady’

Farina, V., Lo Bianco, R., Agozzino, P., Avellone, G., Filizzola, F., Fanara, S. & Indelicato, S., 2008, In : BIOLOGI ITALIANI. 5, p. 36-41 6 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)

Fruit quality and volatile fraction of 'Pink Lady' apple trees in response to rootstock vigor and partial rootzone drying

Lo Bianco, R., Agozzino, P., Avellone, G., Farina, V., Farina, V., Agozzino, P., Filizzola, F., Lo Bianco, R., Avellone, G. & Filizzola, F., 2008, In : Journal of the Science of Food and Agriculture. 88, p. 1325-1334 9 p.

Research output: Contribution to journalArticle

root zone drying
Malus
rootstocks
vigor
fruit quality
25 Citations (Scopus)
Brewing
Coffee
roasting
brewing
ochratoxin A
2007
5 Citations (Scopus)

Changes in quality parameters and volatile aroma compounds in "Fairtime" Peach during fruit development and ripening.

Agozzino, P., Lo Bianco, R., Farina, V., Avellone, G., Farina, V., Filizzola, F., Agozzino, Lo Bianco, Avellone, G. & Filizzola, F., 2007, In : Italian Journal of Food Science. 19 - 1, p. 3-14

Research output: Contribution to journalArticle

3 Citations (Scopus)
chickens
food
muscles
gases
commercialization
1 Citation (Scopus)
Ointments
Complex Mixtures
Organic compounds
Lipids
ester
2005
17 Citations (Scopus)

Volatile Profiles of Sicilian Prickly Pear (Opuntia ficus indica) by SPME/GC-MS Analysis

Avellone, G., Ferrugia, M., Ceraulo, L., Agozzino, P., Filizzola, F., Agozzino, Ferrugia, M., Ceraulo, L., Avellone, G. & Filizzola, F., 2005, In : Italian Journal of Food Science. 17, p. 341-348 8 p.

Research output: Contribution to journalArticle

Opuntia
Solid Phase Microextraction
Pyrus
Opuntia ficus-indica
slurries
2004

Composti polimerici per il consolidamento di legni degradati

Donato, D. I. & Agozzino, P., 2004, In : SCIENCE AND TECHNOLOGY FOR CULTURAL HERITAGE. 13 (1-2), p. 71-81

Research output: Contribution to journalArticle

Consolidamento con polimeri di reperti lignei provenienti da siti sommersi

Donato, D. I. & Agozzino, P., 2004, In : ARKOS. 4, p. 43-51

Research output: Contribution to journalArticle

2003
23 Citations (Scopus)

Melatonin: Structural characterization of its non-enzymatic mono-oxygenate metabolite

Ceraulo, L., Bongiorno, D., Avellone, G., Agozzino, P., Livrea, M. A., Tesoriere, L., Natoli, M. C., Agozzino, P., Filizzola, F., Bongiorno, D., Ceraulo, L., Tesoriere, L., Avellone, G., Livrea, M. A., Filizzola, F. & Natoli, M. C., 2003, In : Journal of Pineal Research. 35, p. 269-275 7 p.

Research output: Contribution to journalArticle

Melatonin
Magnetic Resonance Spectroscopy
Hypochlorous Acid
Hemoglobins