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Pasquale Agozzino

Associate Professor

Former affiliation
  • 161 Citations
  • 7 h-Index
20032019
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Research Output 2003 2019

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2014
2013

PRELIMINARY STUDY OF “NERO D'AVOLA” CULTIVAR FROM MUST TO WINE BY SPME-GC/MS ANALYSIS

Agozzino, P., Avellone, G., Filizzola, F., Monte, L. G. & Pitonzo, R., 2013. 1 p.

Research output: Contribution to conferenceOther

2012

Aroma of green sicilian table olive under different irrigation treatments by SPME-GC/MS

Di Stefano, V., Avellone, G., Agozzino, P. & Filizzola, F., 2012, p. 78-. 1 p.

Research output: Contribution to conferenceOther

STUDY OF VOLATILE COMPONENTS OF TEN VARIETIES OF SALVIA BY SPME-GC/MS AND GENERAL DISCRIMINANT ANALYSIS

Indelicato, S., Agozzino, P., Di Stefano, V., Lentini, F., Ceraulo, L., Bongiorno, D., Avellone, G., Filizzola, F., Pitonzo, R. & Indelicato, S., 2011, p. 78-78. 1 p.

Research output: Contribution to conferenceOther

Analysis of furan in toasted coffee by HS/SPME-GC-MS

Avellone, G., Agozzino, P. & Fanara, S., 2008, p. 117-117. 1 p.

Research output: Contribution to conferenceOther

Comparison of aroma compounds from six ancient sicilian apple cultivars

Avellone, G., Agozzino, P., Filizzola, F. & Indelicato, S., 2008, p. 154-154. 1 p.

Research output: Contribution to conferenceOther

Fruit quality traits of six ancient apple Sicilian cultivars.

Volpe, G., Agozzino, P., Farina, V. & Di Marco, L., 2008, p. 249-250. 2 p.

Research output: Contribution to conferenceOther

Qualità e profilo aromatico dei frutti di Annurca sottoposti ad arrossamento in melaio

Volpe, G., Avellone, G., Farina, V., Agozzino, P. & Indelicato, S., 2008, p. POS91-POS91. 1 p.

Research output: Contribution to conferenceOther

2007

Aroma compounds in sicilian olive oils from three cultivars at different ripening stages

Bongiorno, D., Agozzino, P., Avellone, G., Ceraulo, L., Scalici, L. & Fanara, S., 2007, p. 75-76.

Research output: Contribution to conferenceOther

Consolidamento di legni degradati tramite polimerizzazione in situ di isoeugenolo

Agozzino, P. & Donato, D. I., 2007, p. 24-26.

Research output: Contribution to conferenceOther

Studies by SPME-GC/MS on aroma compounds of sixteen different apricot (Prunus armeniaca L.) cultivars

Avellone, G., Lo Bianco, R., Farina, V., Agozzino, P., Filizzola, F. & Indelicato, S., 2007, p. 58-59. 2 p.

Research output: Contribution to conferenceOther

Studio comparativo quali-quantitativo sul profilo aromatico di vini D.O.C. Marsala “Fine”

Arcoleo, G., Agozzino, P., Ceraulo, L., Avellone, G. & Filizzola, F., 2006, p. 412-412.

Research output: Contribution to conferenceOther

2005

Determination of terpenes alchols in Sicilian muscat wines by HS-SPME-GC-MS.

Agozzino, P., Avellone, G. & Filizzola, F., 2005, p. 85-85.

Research output: Contribution to conferenceOther

DOC Marsala: tecnologia, profilo analitico ed aromatico del Marsala Fine

Finoli, C., Arcoleo, G., Corona, O., Agozzino, P. & Filizzola, F., 2004, p. 26-27.

Research output: Contribution to conferenceOther

Preliminary results of a GC-MS analysis on some embalming materials from a female mummy from ptolemaic age.

Avellone, G., Agozzino, P. & Filizzola, F., 2004, p. 110-111.

Research output: Contribution to conferenceOther

VOCS DETERMINATION IN GROUND WATERS BY SPME/GC-MS

Avellone, G., Agozzino, P., Ceraulo, L., Bongiorno, D., Filizzola, F. & Scalici, L., 2004, p. 84-84.

Research output: Contribution to conferenceOther