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Pasquale Agozzino

Associate Professor

Former affiliation
  • 160 Citations
  • 7 h-Index
20032015
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Research Output 2003 2014

2014
2013

PRELIMINARY STUDY OF “NERO D'AVOLA” CULTIVAR FROM MUST TO WINE BY SPME-GC/MS ANALYSIS

Agozzino, P., Avellone, G., Filizzola, F., Monte, L. G. & Pitonzo, R., 2013. 1 p.

Research output: Contribution to conferenceOther

2012

Aroma of green sicilian table olive under different irrigation treatments by SPME-GC/MS

Agozzino, P., Di Stefano, V., Avellone, G. & Filizzola, F., 2012, p. 78-. 1 p.

Research output: Contribution to conferenceOther

Composition and volatile aromatic fraction of "fine amber" Marsala wines

Agozzino, P., Di Stefano, V., Avellone, G., Filizzola, F. & Pitonzo, R., 2012, In : Emirates Journal of Food and Agriculture. 24, p. 49-49 1 p.

Research output: Contribution to journalBook/Film/Article review

5 Citations (Scopus)

Determination of terpene alcohols in Sicilian Muscat wines by HS-SPME-GC-MS

Avellone, G., Agozzino, P., Barbera, D., Catanzaro, P., Monte, L. G. & Filizzola, F., 2012, In : Natural Product Research. 27, p. 541-547 7 p.

Research output: Contribution to journalArticle

STUDY OF VOLATILE COMPONENTS OF TEN VARIETIES OF SALVIA BY SPME-GC/MS AND GENERAL DISCRIMINANT ANALYSIS

Indelicato, S., Agozzino, P., Di Stefano, V., Lentini, F., Ceraulo, L., Bongiorno, D., Avellone, G., Filizzola, F., Pitonzo, R. & Indelicato, S., 2011, p. 78-78. 1 p.

Research output: Contribution to conferenceOther

2010
15 Citations (Scopus)
Discriminant analysis
Oils
Ion sources
Atmospheric pressure
Chemical analysis
28 Citations (Scopus)

Fruit physical, chemical and aromatic attributes of early, intermediate and late apricot cultivars

Agozzino, P., Farina, V., Lo Bianco, R., Farina, V., Indelicato, S. G., Agozzino, P., Filizzola, F., Lo Bianco, R., Filizzola, F. & Indelicato, S., 2010, In : Journal of the Science of Food and Agriculture. 90, p. 1008-1019 12 p.

Research output: Contribution to journalArticle

apricots
aromatic compounds
Fruit
ripening
odors
2009
26 Citations (Scopus)
Brewing
Solid Phase Microextraction
Coffee
furans
brewing

Indagini analitiche su campioni di verdure esposti al traffico veicolare

Agozzino, P. & Avellone, G., 2009, In : IL CHIMICO ITALIANO. XX, p. 18-21 4 p.

Research output: Contribution to journalArticle

Analysis of furan in toasted coffee by HS/SPME-GC-MS

Agozzino, P., Avellone, G. & Fanara, S., 2008, p. 117-117. 1 p.

Research output: Contribution to conferenceOther

Comparison of aroma compounds from six ancient sicilian apple cultivars

Avellone, G., Agozzino, P., Filizzola, F. & Indelicato, S., 2008, p. 154-154. 1 p.

Research output: Contribution to conferenceOther

Consolidation of waterlogged woods by in-situ polymerisation of isoeugenol

Donato, D. I. & Agozzino, P., 2008, Conservation Science 2007. p. 262-268 7 p. (Archetype).

Research output: Chapter in Book/Report/Conference proceedingChapter

Effetto del PRD (Partial Rootzone Drying)sulla composizione della frazione volatile di mele ‘Pink Lady’

Farina, V., Lo Bianco, R., Agozzino, P., Avellone, G., Filizzola, F., Fanara, S. & Indelicato, S., 2008, In : BIOLOGI ITALIANI. 5, p. 36-41 6 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)

Fruit quality and volatile fraction of 'Pink Lady' apple trees in response to rootstock vigor and partial rootzone drying

Lo Bianco, R., Agozzino, P., Avellone, G., Farina, V., Farina, V., Agozzino, P., Filizzola, F., Lo Bianco, R., Avellone, G. & Filizzola, F., 2008, In : Journal of the Science of Food and Agriculture. 88, p. 1325-1334 9 p.

Research output: Contribution to journalArticle

root zone drying
Malus
rootstocks
vigor
fruit quality

Fruit quality traits of six ancient apple Sicilian cultivars.

Volpe, G., Agozzino, P., Farina, V. & Di Marco, L., 2008, p. 249-250. 2 p.

Research output: Contribution to conferenceOther

25 Citations (Scopus)
Brewing
Coffee
roasting
brewing
ochratoxin A

Qualità e profilo aromatico dei frutti di Annurca sottoposti ad arrossamento in melaio

Volpe, G., Avellone, G., Farina, V., Agozzino, P. & Indelicato, S., 2008, p. POS91-POS91. 1 p.

Research output: Contribution to conferenceOther

2007

Aroma compounds in sicilian olive oils from three cultivars at different ripening stages

Bongiorno, D., Agozzino, P., Avellone, G., Ceraulo, L., Scalici, L. & Fanara, S., 2007, p. 75-76.

Research output: Contribution to conferenceOther

Ceremonial customs of Greek age (5th Century, bC) in Sicily: a study by GC-MS of some fictile unguentaria from two necropolises

Avellone, G., Donato, D. I., Ceraulo, L., Agozzino, P. & Filizzola, F., 2007, Tecniche di analisi dei materiali nei Beni Culturali. p. 125-130

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)

Changes in quality parameters and volatile aroma compounds in "Fairtime" Peach during fruit development and ripening.

Agozzino, P., Lo Bianco, R., Farina, V., Avellone, G., Farina, V., Filizzola, F., Agozzino, Lo Bianco, Avellone, G. & Filizzola, F., 2007, In : Italian Journal of Food Science. 19 - 1, p. 3-14

Research output: Contribution to journalArticle

Consolidamento di legni degradati tramite polimerizzazione in situ di isoeugenolo

Agozzino, P. & Donato, D. I., 2007, p. 24-26.

Research output: Contribution to conferenceOther

3 Citations (Scopus)
chickens
food
muscles
gases
commercialization
1 Citation (Scopus)
Ointments
Complex Mixtures
Organic compounds
Lipids
ester

Studies by SPME-GC/MS on aroma compounds of sixteen different apricot (Prunus armeniaca L.) cultivars

Avellone, G., Lo Bianco, R., Agozzino, P., Farina, V., Filizzola, F. & Indelicato, S., 2007, p. 58-59. 2 p.

Research output: Contribution to conferenceOther

Studio comparativo quali-quantitativo sul profilo aromatico di vini D.O.C. Marsala “Fine”

Arcoleo, G., Ceraulo, L., Agozzino, P., Avellone, G. & Filizzola, F., 2006, p. 412-412.

Research output: Contribution to conferenceOther

2005

Determination of terpenes alchols in Sicilian muscat wines by HS-SPME-GC-MS.

Agozzino, P., Avellone, G. & Filizzola, F., 2005, p. 85-85.

Research output: Contribution to conferenceOther

17 Citations (Scopus)

Volatile Profiles of Sicilian Prickly Pear (Opuntia ficus indica) by SPME/GC-MS Analysis

Avellone, G., Ferrugia, M., Ceraulo, L., Agozzino, P., Filizzola, F., Agozzino, Ferrugia, M., Ceraulo, L., Avellone, G. & Filizzola, F., 2005, In : Italian Journal of Food Science. 17, p. 341-348 8 p.

Research output: Contribution to journalArticle

Opuntia
Solid Phase Microextraction
Pyrus
Opuntia ficus-indica
slurries

Composti polimerici per il consolidamento di legni degradati

Donato, D. I. & Agozzino, P., 2004, In : SCIENCE AND TECHNOLOGY FOR CULTURAL HERITAGE. 13 (1-2), p. 71-81

Research output: Contribution to journalArticle

Consolidamento con polimeri di reperti lignei provenienti da siti sommersi

Donato, D. I. & Agozzino, P., 2004, In : ARKOS. 4, p. 43-51

Research output: Contribution to journalArticle

DOC Marsala: tecnologia, profilo analitico ed aromatico del Marsala Fine

Finoli, C., Arcoleo, G., Agozzino, P., Corona, O. & Filizzola, F., 2004, p. 26-27.

Research output: Contribution to conferenceOther

Preliminary results of a GC-MS analysis on some embalming materials from a female mummy from ptolemaic age.

Avellone, G., Agozzino, P. & Filizzola, F., 2004, p. 110-111.

Research output: Contribution to conferenceOther