Research output per year
Research output per year
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Dive into the research topics where Pasquale Agozzino is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
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Carboidrati
Agozzino, P., Avellone, G., Di Stefano, V., Di Majo, D. & La Guardia, M., 2019, La chimica e gli alimenti: nutrienti e aspetti nutraceutici. p. 213-245 33 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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Comparative study on volatile compounds and FAMEs profile from sicilian monovarietal virgin oils
Agozzino, P., Avellone, G., Di Stefano, V. & Pitonzo, R., 2014. 1 p.Research output: Contribution to conference › Other › peer-review
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Comparative survey on nine Pistacchio curtivars grown in Sicily regarding their volatile fraction and fatty acids content
Di Stefano, V., Avellone, G. & Agozzino, P., 2014. 1 p.Research output: Contribution to conference › Other › peer-review
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PRELIMINARY STUDY OF “NERO D'AVOLA” CULTIVAR FROM MUST TO WINE BY SPME-GC/MS ANALYSIS
Avellone, G., Agozzino, P., Filizzola, F., Monte, L. G. & Pitonzo, R., 2013. 1 p.Research output: Contribution to conference › Other › peer-review
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Aroma of green sicilian table olive under different irrigation treatments by SPME-GC/MS
Agozzino, P., Avellone, G., Di Stefano, V. & Filizzola, F., 2012, p. 78-. 1 p.Research output: Contribution to conference › Other