• 732 Citations
  • 16 h-Index
20022020

Research output per year

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Research Output

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Article
2 Citations (Scopus)
10 Citations (Scopus)

A survey of carbon sequestration potential of orchards and vineyards in Italy

Inglese, P., Liguori, G., Scandellari, F., Caruso, G., Meggio, F., Zanotelli, D., Palese Assunta, M., Pitacco, A., Gucci, R., Tagliavini, M. & Celano, G., 2016, In : European Journal of Horticultural Science. 81, p. 106-114 9 p.

Research output: Contribution to journalArticle

22 Citations (Scopus)

Cactus Pear: Gift of the New World

Inglese, P., 2009, In : CHRONICA HORTICULTURAE. 49, p. 15-18

Research output: Contribution to journalArticle

Carbon sequestration potential of Italian orchards and vineyards

Liguori, G., Inglese, P., Scandellari, F., Caruso, G., Meggio, F., Pitacco, A., Gucci, R., Tagliavini, M. & Celano, G., 2017, In : ACTA HORTICULTURAE. 1177, p. 145-149 5 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches.

Allegra, A., Farina, V., Todaro, A. & Inglese, P., 2015, In : ACTA HORTICULTURAE. 1084, p. 777-780 4 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Changes in enzymes involved in photosynthesis and other metabolic processes in the fruit of Opuntia ficus-indica during growth and ripening

Inglese, P., Baldicchi, A., Famiani, F., Cruz-Castillo, J. G. & Walker, R. P., 2011, In : Scientia Horticulturae. 128, p. 213-219 7 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Citrus History, Taxonomy, Breeding, and Fruit Quality

Sortino, G. & Inglese, P., 2019, In : ELT Journal. 22 p.

Research output: Contribution to journalArticle

Cladode growth dynamics in Opuntia ficus-indica under drought

Lo Bianco, R., Inglese, P., Scalisi, A. & Morandi, B., 2016, In : Environmental and Experimental Botany. 122, p. 158-167 10 p.

Research output: Contribution to journalArticle

16 Citations (Scopus)

CO2 uptake of Opuntia ficus-indica (L.) Mill. whole trees and single cladodes, in relation to plant water status and cladode age

Sortino, G., Liguori, G., Inglese, P., Liguori, G., Pernice, F., Sortino, G., Inglese, G., Inglese, P., Pernice, F. & Inglese, G., 2013, In : Italian Journal of Agronomy. 8, p. 14-20 7 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

COME MASSIMIZZARE LA QUALITÀ DELL’OLIO DI CERASUOLA

Sortino, G., Inglese, P. & Inglese, G., 2011, In : L'INFORMATORE AGRARIO. n.48/2011, p. 50-54 4 p.

Research output: Contribution to journalArticle

36 Citations (Scopus)
14 Citations (Scopus)

Determination of Evapotranspiration and Crop Coefficient of Cactus Pear (Opuntia ficus-indica Mill.) with an Energy Balance Technique

Inglese, P., Consoli, S. & Inglese, G., 2013, In : ACTA HORTICULTURAE. 995, p. 117-124 8 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)
1 Citation (Scopus)

Effect of Drying Condition on the Quality of Dry Late Peaches of Leonforte

Inglese, P., Todaro, A., Cavallaro, Spagna & Muratore, 2015, In : ACTA HORTICULTURAE. 1084, p. 781-786 6 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Effect of summer pruning on some fruit quality traits in Hayward kiwifruit

Inglese, P., Dattola, A., Branca, V., Dattola, A., Zappia, R. & Gullo, G., 2013, In : Fruits. 68, p. 315-322 8 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Effects of 1-MCP on post harvest quality and internal browning of white-flesh loquat fruit during cold storage

Barone, E., Corona, O., Liguori, G., Farina, V., Inglese, P., Mazzaglia, A., Liguori, Farina, V., Corona, Barone & Inglese, 2017, In : Fruits. 72(2), p. 67-73 7 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)
18 Citations (Scopus)

Effects of 1-Methylcyclopropene on postharvest quality traits, antioxidant activity and ascorbic acid content of mature-ripe mango fruits

Inglese, P., Corona, O., Farina, V., Liguori, G., Liguori, Farina, V., Corona & Inglese, 2017, In : Fruits. 72, p. 238-246 9 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)
4 Citations (Scopus)
10 Citations (Scopus)
11 Citations (Scopus)
3 Citations (Scopus)

Evaluating carbon fluxes in orange orchards in relation to planting density

Inglese, P., Liguori, G., Liguori, Gugliuzza, G., Inglese & Gugliuzza, G., 2009, In : JOURNAL OF AGRICULTURAL SCIENCE. 147, p. 637-645 9 p.

Research output: Contribution to journalArticle

32 Citations (Scopus)

Evaluation of different mechanical fruit harvesting systems and oil quality in very large size olive trees

Inglese, P., Farinelli, D., Camposeo, S., Famiani, F., Rollo, S. & Di Vaio, C., 2014, In : Spanish Journal of Agricultural Research. 12, p. 960-972 13 p.

Research output: Contribution to journalArticle

31 Citations (Scopus)

Evaluation of fruit quality and antioxidant activity of kiwifruit during ripening and after storage

Inglese, P., Liguori, G., Dattola, A., Vonella, V., Dattola, A., Zappia, R. & Gullo, G., 2016, In : Journal of Berry Research. 6, p. 25-35 11 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)
2 Citations (Scopus)

Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment on fresh-cut peaches (Prunus persica Batsch)

Piva, G., Inglese, P., Musatti, A., Mascheroni, E., Fracassetti, D., Rollini, M., Piergiovanni, L. & Tirelli, A., 2016, In : Postharvest Biology and Technology. 124, p. 54-61 8 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)
3 Citations (Scopus)

Ficodindia dalla produzione al consumo

Inglese, P., Liguori, G. & Gugliuzza, G., 2006, In : L'INFORMATORE AGRARIO. 40, p. 35-40

Research output: Contribution to journalArticle

1 Citation (Scopus)
21 Citations (Scopus)
7 Citations (Scopus)

FROM FLESH TO JUICE, ONE FRUIT’S EXTRAORDINARY QUALITIES

Inglese, P., Sortino, G. & Allegra, A., 2012, In : ORTOFRUTTA ITALIANA. 02/2012, p. 70-74 4 p.

Research output: Contribution to journalArticle

Fruit Production of Cultivated Cacti: a Short Overview on Plant Ecophysiology and C Budget.

Liguori, G., Inglese, P. & Gugliuzza, G., 2009, In : ACTA HORTICULTURAE. 811, p. 77-86

Research output: Contribution to journalArticle

2 Citations (Scopus)

Fruit productivity and carbon gain of Opuntia ficus-indica (L.) Mill. trees

Inglese, P., Liguori, G. & Inglese, G., 2013, In : Israel Journal of Plant Sciences. 60, p. 283-289 7 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

I fattori di variabilità genetici, ambientali e colturali della composizione dell'olio d'oliva

Inglese, P., 2009, In : Italus Hortus. 16 (4), p. 67-81 15 p.

Research output: Contribution to journalArticle

Increasing Cold Tolerance of Cactus Pear Fruit by High-Temperature Conditioning and Film Wrapping

Inglese, P., Liguori, G., Barbera, G., Ochoa, M. J., Satta, D., Palma, A., D’Aquino, S. & Chessa, I., 2017, In : Food and Bioprocess Technology. 10, p. 1466-1478 13 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
12 Citations (Scopus)

Influence Of within-tree and environmental factors On fruit quality of cactus Pear (O. ficus-Indica)

Inglese, P., Liguori, G., Gugliuzza, G., Inglese, G. & Costanza, P., 2010, In : Fruits. vol. 65 (3), 11 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)