• 1141 Citations
  • 21 h-Index
20062020

Research output per year

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Article
2020

Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits

Corona, O., Francesca, N., Alabiso, M., Bonanno, A., Portolano, B., Di Grigoli, A., Giosuè, C., Cardamone, C., Graci, G. & Maniaci, G., 2020, In : CYTA: JOURNAL OF FOOD. 18, p. 383-391 9 p.

Research output: Contribution to journalArticle

Microbial dynamics in durum wheat kernels during aging

Francesca, N., Settanni, L., Di Gerlando, R., Gaglio, R., Di Miceli, G., Moschetti, G., Franciosi, E. & Cirlincione, F., 2020, In : International Journal of Food Microbiology. 324, 11 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)
2019
6 Citations (Scopus)
4 Citations (Scopus)
9 Citations (Scopus)
1 Citation (Scopus)
1 Citation (Scopus)
1 Citation (Scopus)
2018
2 Citations (Scopus)
3 Citations (Scopus)
3 Citations (Scopus)
14 Citations (Scopus)

Spoilage potential of brettanomyces bruxellensis strains isolated from Italian wines

Settanni, L., Francesca, N., Guarcello, R., Moschetti, G., Guzzon, R. & Larcher, R., 2018, In : Food Research International. 105, p. 668-677 10 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Yeasts and moulds contaminants of food ice cubes and their survival in different drinks

Moschetti, G., Gaglio, R., Francesca, N., Settanni, L., De Martino, S. & Stucchi, C., 2018, In : Journal of Applied Microbiology. 124, p. 188-196 9 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)
2017
1 Citation (Scopus)
3 Citations (Scopus)

Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792)

Alfonzo, A., Barbera, M., Santulli, A., Gaglio, R., Settanni, L., Moschetti, G., Francesca, N., Guarrasi, V., Martorana, A. & Guarrasi, V., 2017, In : Food Control. 73, p. 1265-1274 10 p.

Research output: Contribution to journalArticle

19 Citations (Scopus)
5 Citations (Scopus)

Enteric bacteria of food ice and their survival in alcoholic beverages and soft drinks

Francesca, N., Moschetti, G., Settanni, L., Di Gerlando, R., Gaglio, R., Mahony, J., De Martino, S. & Stucchi, C., 2017, In : Food Microbiology. 67, p. 17-22 6 p.

Research output: Contribution to journalArticle

21 Citations (Scopus)
18 Citations (Scopus)

Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation

Settanni, L., Francesca, N., Moschetti, G., Di Gerlando, R., Alfonzo, A., Franciosi, E., Miceli, C. & Tuohy, K., 2017, In : Food Microbiology. 62, p. 256-269 14 p.

Research output: Contribution to journalArticle

28 Citations (Scopus)

Presence of pathogenic bacteria in ice cubes and evaluation of their survival in different systems

Gaglio, R., Settanni, L., Francesca, N., Moschetti, G., De Martino, S. & Stucchi, C., 2017, In : Annals of Microbiology. 67, p. 827-835 9 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)
2016
39 Citations (Scopus)
22 Citations (Scopus)
41 Citations (Scopus)
12 Citations (Scopus)
7 Citations (Scopus)
34 Citations (Scopus)

Jaminaea phylloscopi sp. Nov. (microstromatales), a basidiomycetous yeast isolated from migratory birds in the mediterranean basin

Moschetti, G., Alfonzo, A., Randazzo, W., Francesca, N., Coelho, M., Francesca, N., Guerreiro, M. A., Carvalho, C. & Sampaio, J. P., 2016, In : International Journal of Systematic and Evolutionary Microbiology. 66, p. 824-829 6 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)
20 Citations (Scopus)
7 Citations (Scopus)

Valorization of indigenous dairy cattle breed through salami production

Alfonzo, A., Gaglio, R., Portolano, B., Francesca, N., Giosue', C., Sardina, M. T., Corona, O., Alabiso, M., Cardamone, C., Di Noto, A. & Maniaci, G., 2016, In : Meat Science. 114, p. 58-68 11 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Yeast biota of naturally fermented black olives in different brines made from cv. Gemlik grown in various districts of the Cukurova region of Turkey

Francesca, N., Boyaci-Gunduz, C. P., Leventdurur, S., Agirman, B., Sert-Aydın, S., Ben Ghorbal, A., Erten, H. & Martorana, A., 2016, In : Yeast. 33, p. 289-301 13 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)
2015

An innovative method to produce green table olives based on "pied de cuve" technology

Corona, O., Caruso, T., Alfonzo, A., Francesca, N., Moschetti, G., Settanni, L., La Croce, F. & Martorana, A., 2015, In : Food Microbiology. 50, p. 126-140 15 p.

Research output: Contribution to journalArticle

27 Citations (Scopus)
5 Citations (Scopus)
39 Citations (Scopus)
14 Citations (Scopus)