• 1141 Citations
  • 21 h-Index
20062020

Research output per year

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Research Output

2020

Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits

Corona, O., Francesca, N., Alabiso, M., Bonanno, A., Portolano, B., Di Grigoli, A., Giosuè, C., Cardamone, C., Graci, G. & Maniaci, G., 2020, In : CYTA: JOURNAL OF FOOD. 18, p. 383-391 9 p.

Research output: Contribution to journalArticle

Microbial dynamics in durum wheat kernels during aging

Francesca, N., Settanni, L., Di Gerlando, R., Gaglio, R., Di Miceli, G., Moschetti, G., Franciosi, E. & Cirlincione, F., 2020, In : International Journal of Food Microbiology. 324, 11 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)
2019
6 Citations (Scopus)

Development of an ad hoc starter culture for the production of functional raw ewes’ milk cheeses through the addition of grape pomace powder

Settanni, L., Moschetti, G., Guarcello, R., Gaglio, R., Barbaccia, P. & Francesca, N., 2019, Microbial Diversity as a source of novelty: Function, adaptation and exploitation. p. 162-163 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

4 Citations (Scopus)

Evolution of lactic acid bacterial populations during lysine fortification of sourdough breads by addition of pistachio powder

Moschetti, G., Gaglio, R., Alfonzo, A., Settanni, L., Barbera, M., Francesca, N. & Cirlincione, F., 2019, Microbial Diversity as a source of novelty: Function, adaptation and exploitation. p. 196-197 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

9 Citations (Scopus)

Fermented Honey and Manna Ash Products: Novel Ecological Niches of Wine Yeasts

Moschetti, G., Matraxia, M., Alfonzo, A., Settanni, L., Francesca, N., Ciminata, A., Prestianni, R. & Mercurio, V., 2019, The 35th International Specialized Symposium on Yeasts. 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

1 Citation (Scopus)
1 Citation (Scopus)

Microbiological characteristics of compost produced from dairy and wine by-products

Alfonzo, A., Laudicina, V. A., Moschetti, G., Francesca, N. & Ciminata, A., 2019, Microbial diversity as a source of novelty: function, adaptation and exploitation. p. 364-365 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

1 Citation (Scopus)

Sustainable sparkling base wines obtained from waste matrices of the wine and honey supply chain

Settanni, L., Gaglio, R., Alfonzo, A., Matraxia, M., Francesca, N. & Ciminata, A., 2019, Microbial Diversity as a source of novelty: Function, adaptation and exploitation. p. 117-118 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Use of selected indigenous yeasts from racemes of Grillo grape variety to improve the production of sparkling base wine

Moschetti, G., Alfonzo, A., Francesca, N., Matraxia, M. & Prestianni, R., 2019, Microbial Diversity as a source of novelty: Function, adaptation and exploitation. p. 279-280 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2018
2 Citations (Scopus)
3 Citations (Scopus)
3 Citations (Scopus)
14 Citations (Scopus)

Spoilage potential of brettanomyces bruxellensis strains isolated from Italian wines

Settanni, L., Francesca, N., Guarcello, R., Moschetti, G., Guzzon, R. & Larcher, R., 2018, In : Food Research International. 105, p. 668-677 10 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Yeasts and moulds contaminants of food ice cubes and their survival in different drinks

Moschetti, G., Gaglio, R., Francesca, N., Settanni, L., De Martino, S. & Stucchi, C., 2018, In : Journal of Applied Microbiology. 124, p. 188-196 9 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)
2017
1 Citation (Scopus)
3 Citations (Scopus)

Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792)

Alfonzo, A., Barbera, M., Santulli, A., Gaglio, R., Settanni, L., Moschetti, G., Francesca, N., Guarrasi, V., Martorana, A. & Guarrasi, V., 2017, In : Food Control. 73, p. 1265-1274 10 p.

Research output: Contribution to journalArticle

19 Citations (Scopus)
5 Citations (Scopus)

Enteric bacteria of food ice and their survival in alcoholic beverages and soft drinks

Francesca, N., Moschetti, G., Settanni, L., Di Gerlando, R., Gaglio, R., Mahony, J., De Martino, S. & Stucchi, C., 2017, In : Food Microbiology. 67, p. 17-22 6 p.

Research output: Contribution to journalArticle

21 Citations (Scopus)
18 Citations (Scopus)

Microorganisms of food ice cubes and their transfer to drinks

Settanni, L., Francesca, N., Gaglio, R. & Moschetti, G., 2017, p. 130-130. 1 p.

Research output: Contribution to conferenceOther

Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation

Settanni, L., Francesca, N., Moschetti, G., Di Gerlando, R., Alfonzo, A., Franciosi, E., Miceli, C. & Tuohy, K., 2017, In : Food Microbiology. 62, p. 256-269 14 p.

Research output: Contribution to journalArticle

28 Citations (Scopus)

Presence of pathogenic bacteria in ice cubes and evaluation of their survival in different systems

Gaglio, R., Settanni, L., Francesca, N., Moschetti, G., De Martino, S. & Stucchi, C., 2017, In : Annals of Microbiology. 67, p. 827-835 9 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)
2016
39 Citations (Scopus)
22 Citations (Scopus)
41 Citations (Scopus)
12 Citations (Scopus)