Research output per year
Research output per year
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Dive into the research topics where Nicola Francesca is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Application of hydrogen peroxide to improve the microbiological stability of food ice produced in industrial facilities
Barbaccia, P., Moschetti, G., Gaglio, R., Francesca, N., Settanni, L., De Martino, S., Lipocelli, L. & Arrigo, V., 2022, In: APPLIED SCIENCES. 12, 7 p.Research output: Contribution to journal › Article › peer-review
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Cellulolytic bacteria joined with deproteinized whey decrease carbon to nitrogen ratio and improve stability of compost from wine production chain by-products
Alfonzo, A., Laudicina, V. A., Badalucco, L., Moschetti, G., Muscarella, S. M., Francesca, N. & Spanò, G. M., 2022, In: Journal of Environmental Management. 304, 10 p.Research output: Contribution to journal › Article › peer-review
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Effect of red wine soaking on the microbiological profile, total phenolic content and sensory aspects of an ovine pressed cheese
Gaglio, R., Garofalo, G., Alfonzo, A., Francesca, N., Moschetti, G., Settanni, L. & Busetta, G., 2022, In: SCIENZA E TECNICA LATTIERO-CASEARIA. 72, p. 56-62 7 p.Research output: Contribution to journal › Article › peer-review
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Functional bread supplemented with Pleurotus eryngii powder: A potential new food for human health
Venturella, G., Settanni, L., Gaglio, R., Cirlincione, F., Mirabile, G., Francesca, N., Moschetti, G., Gargano, M. L., Russo, G., Rizzo, B. A., Russo, G. & Ferraro, V., 2022, In: International Journal of Gastronomy and Food Science. 27, 10 p.Research output: Contribution to journal › Article › peer-review
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Microbiological and physicochemical profile of sugar added ewe’s Ricotta during storage
Moschetti, G., Moscarelli, A., Gaglio, R., Francesca, N., Settanni, L. & Puccio, V., 2022, In: SCIENZA E TECNICA LATTIERO-CASEARIA. 72, p. 46-52 7 p.Research output: Contribution to journal › Article › peer-review
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Innovazioni tecnologiche bio-based e potenziamento dell’economia circolare nella gestione degli scarti da lavorazione primaria di mandorle biologiche con elevata potenzialità agroindustriale
Sottile, F., Barone, E., Colajanni, S., Bruno, M., Francesca, N., Catania, C. A., Mami', A., Fontana, G. & Rosselli, S.
2/1/20 → 1/31/23
Project: Research project
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FLAVORBIOTA: TECHNICAL AND SCIENTIFIC COLLABORATION AGREEMENT
4/26/21 → 4/25/24
Project: Other project
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"Development of a synergy model aimed to Qualify and Valorize the Natural Historic Cheese of Southern Italy in the Sicilian, Sardinia, Calabria, Basilicata and Campania Regions"
Todaro, M., Settanni, L., Francesca, N., Gaglio, R., Bonanno, A., Di Grigoli, A., MANIACI, G. & MAZZA, F.
5/23/18 → 5/23/21
Project: Research project
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TECHNICAL AND SCIENTIFIC COLLABORATION AGREEMENT: novel protocol to produce table olives by using indigenous selected microorganisms in two countries (Italy and Spain)
Francesca, N., Moschetti, G., Guarcello, R., Settanni, L., Alfonzo, A., Gaglio, R., Scalia, N. & FONTANA, T.
2/12/19 → 2/11/20
Project: Other project