Research output per year
Research output per year
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Dive into the research topics where Marzia Ingrassia is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Digital Influencers, Food and Tourism—A New Model of Open Innovation for Businesses in the Ho.Re.Ca. Sector
Columba, P., Chironi, S., Ingrassia, M. & Bellia, C., 2022, In: JOURNAL OF OPEN INNOVATION. 8, 29 p.Research output: Contribution to journal › Article › peer-review
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Influence of Coherent Context for Positioning Distinctive and Iconic Sicilian Sparkling Wines: Effect of a Sensorial Experience on a Gulet
Columba, P., Ingrassia, M., Altamore, L., Chironi, S., Bacarella, S., Columba, P. & Bellia, C., 2022, In: JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING. 34, p. 144-175 32 p.Research output: Contribution to journal › Article › peer-review
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Interactions between Street Food and Food Safety Topics in the Scientific Literature—A Bibliometric Analysis with Science Mapping
Ingrassia, M., Bacarella, S. & Bellia, C., 2022, In: Foods. 11, 17 p.Research output: Contribution to journal › Article › peer-review
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JIFAM Special Issue on Experiential Marketing: Perspectives from the International Agro-food Sector
Chironi, S., Ingrassia, M. & Bellia, C., 2022, In: JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING. 34, p. 121-122 2 p.Research output: Contribution to journal › Comment/debate › peer-review
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Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits
Bacarella, S., Ingrassia, M., Chironi, S., Altamore, L. & Columba, P., 2021, In: Journal of Ethnic Foods. 8, 16 p.Research output: Contribution to journal › Article › peer-review
Projects
- 2 Active
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Analisi e Misurazioni della Customer Satisfaction delle strutture sportive
Mineo, A., Mineo, A., Ingrassia, M., BRUNO, G. & CRAPANZANO, S.
1/1/06 → …
Project: Research project