Research Output per year
Fingerprint Dive into the research topics where Marzia Ingrassia is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Network
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Research Output
Italian Consumers’ Preferences for Pasta and Consumption Trends: Tradition or Innovation?
Bacarella, S., Chironi, S., Ingrassia, M., Altamore, L. & Columba, P., 2019, In : JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING. 31, 24 p.Research output: Contribution to journal › Article
Consumer acceptance and primary drivers of liking for small fruits
Chironi, S., Ingrassia, M., Altamore, L., Bacarella, S. & Sortino, G., 2018, In : ACTA HORTICULTURAE. 1194, p. 1147-1154 8 p.Research output: Contribution to journal › Article
Pasta experience: Eating with the five senses - a pilot study
Sortino, G., Bacarella, S., Chironi, S., Columba, P., Ingrassia, M., Altamore, L. & Vukadin, A., 2018, In : AIMS Agriculture and Food. 3, p. 493-520 28 p.Research output: Contribution to journal › Article
The communicative power of an extreme territory – the Italian island of Pantelleria and its passito wine: A multidimensional-framework study
Chironi, S., Ingrassia, M., Bacarella, S., Altamore, L. & Columba, P., 2018, In : International Journal of Wine Business Research. 30, p. 277-291 15 p.Research output: Contribution to journal › Article
Consumer assessment on sensory attributes of fresh table grapes cv 'Italia' and 'Red Globe' after long cold storage treatment
Ingrassia, M., Chironi, S., Sortino, G. & Allegra, A., 2017, In : CHEMICAL ENGINEERING TRANSACTIONS. 58, p. 421-426 6 p.Research output: Contribution to journal › Article
Projects
- 1 Finished
Valutazione del potenziale per la coltivazione del guayule in Sicilia
Columba, P., Lo Papa, G., Chironi, S., Altamore, L., Maugeri, E., Chironi, S., Ingrassia, M., Dazzi, C. & Bacarella, S.
12/2/16 → 9/1/17
Project: Research project